1 jar of Lidia's Tomato Basil Sauce
1 pound Lidia's Linguine, or any other linguine
½ pound bocconcini mozzarella di bufala, cut in half
1 cup basil leaves, shredded
1 cup Grana Padano, freshly grated
Bring one jar of Lidia's Tomato Basil Sauce to a boil in a sauté pan. Meanwhile, cook Lidia's Linguine according to the instructions on the box and drain well. Add drained linguini to sauce and toss well. Remove the pan from the heat and add 2 cups of cubed fresh mozzarella and 10 shredded basil leaves. Mix together well and sprinkle with the grated cheese. Serve nice and hot.