Pesche in Vino Bianco cookbook: La Cucina di Lidia
main ingredients: peach
serves: 4 servings
This is just my own version of macedonia, or, as the French say, macedoine. A simple, refreshing summer dessert, it should be prepared 3 hours ahead of time. Blueberries or strawberries can be substituted for the cherries.
16 leaves fresh mint
3 ripe peaches, peeled and sliced
1 cup pitted cherries
1 cup dry Spumante wine
1 cup dry white wine
1 tablespoon Peachtree Schnapps
2 tablespoons sugar
Reserve 4 of the mint leaves, combine all other ingredients in a wide, deep dish, stir lightly until the sugar dissolves, and refrigerate 3 hours. Serve in stemmed glasses, topped with the reserved mint leaves.
La Cucina di Lidia
Details the story of Lidia’s family and her background. The recipes reflect Lidia’s culinary heritage and regional cuisine of Northern Italy, especially Friuli-Venezia-Giulia. They include recipes for risotto with porcini mushrooms, sauerkraut with pork and palacinke- thin sweet crepes. Lidia also discusses wines and spirits of Italy and offers wine suggestions for many dishes
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