Barley Pasta Dough

*required fields

thank you!
Thank you for e-mailing a recipe to your friend.
home or Register

recipes  /  Barley Pasta Dough this recipe: Print
Barley Pasta Dough cookbook: Lidia's Family Table
main ingredients: egg
user comments (0)

serves: makes 1 pound dry pasta

This is one of the oldest pastas in Italy. The Romans would call it lasagnum-wide strips of pasta dressed with honey, cheese, and herbs. I love this pasta. When cooked it is light and almost slippery.


1⅓ cups all-purpose flour
⅔ cup barley flour
2 large eggs
¼ cup extra-virgin olive oil
3 tablespoons water


In a bowl, combine the eggs, oil and water and whisk. Put both flours in the bowl of a food processor fitted with a steel blade, and process for a few seconds to aerate. With the food processor running, pour in the egg mixture through the feed tube. Process for about 30 seconds, until a dough forms and gathers on the blade. If the dough does not gather on the blade or process easily, it is too wet or dry. Feel the dough, then work in more flour or ice water, in small amounts, using the processor or kneading by hand. Turn the dough out on a lightly floured surface, and knead by hand for a minute, until it's smooth, soft, and stretch.

Wrap the dough in plastic wrap and let stand for atleast 30 minutes. After 30 minutes knead the dough again and roll it out using a pasta roller.

Lidia's Family Table

This book contains more than 200 fabulous dishes that will appeal both to Lidia's loyal following, who have come to rely on her wonderfully detailed recipes, and to the more adventurous cook ready to experiment

Add To Cart

Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
buy now ›
read more ›

Enjoy Lidia's pastas and sauces!
buy now ›

Lidia's Stoneware Collection

buy now ›

Sign up now for access to
recipes, tips, and more!

Becoming a member of the Community Table is easy and free!
Please fill out the required fields below.
*required fields

sign in information
about you

Welcome to the Community Table. Please sign in to
access your recipe box, photos, discussions,
and personal settings.

Forgot password?
Not a member? Join now!