*required fields

thank you!
Thank you for e-mailing a recipe to your friend.
home or Register

recipes  /  Remoulade this recipe: Print
Remoulade cookbook: Lidia's Italy in America
user comments (0)


Use this with the Fried Marinated Artichokes


1 cup mayonnaise
1/2 cup chopped dill pickle
1/4 cup ketchup
2 tablespoons yellow mustard
1 tablespoon red wine vinegar
1/2 teaspoon Old Bay seasoning


Combine all of the ingredients for the remoulade in a bowl. Cover and refrigerate until ready to serve.

This recipe is from Lidia’s newest book, Lidia’s Italy in America, which was released in October.

Add To Cart

Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
buy now ›
read more ›

Enjoy Lidia's pastas and sauces!
buy now ›

Lidia's Stoneware Collection

buy now ›

Sign up now for access to
recipes, tips, and more!

Becoming a member of the Community Table is easy and free!
Please fill out the required fields below.
*required fields

sign in information
about you

Welcome to the Community Table. Please sign in to
access your recipe box, photos, discussions,
and personal settings.

Forgot password?
Not a member? Join now!