Remoulade


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Remoulade cookbook: Lidia's Italy in America
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serves:

Use this with the Fried Marinated Artichokes
 

Ingredients

1 cup mayonnaise
1/2 cup chopped dill pickle
1/4 cup ketchup
2 tablespoons yellow mustard
1 tablespoon red wine vinegar
1/2 teaspoon Old Bay seasoning

Directions

Combine all of the ingredients for the remoulade in a bowl. Cover and refrigerate until ready to serve.



This recipe is from Lidia’s newest book, Lidia’s Italy in America, which was released in October.

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