Fried Marinated Artichokes
Carciofi Marinati e Fritti


*required fields



thank you!
Thank you for e-mailing a recipe to your friend.
home or Register

recipes  /  Fried Marinated Artichokes this recipe: Print
Fried Marinated Artichokes
Carciofi Marinati e Fritti
cookbook: Lidia's Italy in America
main ingredients: artichokes
recipe
user comments (0)
Share:

serves: 6

I have made fried artichokes many ways before, but I found this recipe at Liuzza’s in New Orleans different and tasty. The interesting part is that the recipe is made with jarred-canned artichokes. The batter is light and fries up crispy, while the artichokes remain tender and tasty. This is an ideal recipe when those unexpected guests arrive and you have a can of artichokes hearts in the cupboard and a beer in the fridge.
 

Ingredients

vegetable oil, for frying
1½ cups all-purpose flour
¼ teaspoon kosher salt, plus more for seasoning
1 (12 ounce) can lager-style beer, (any light beer will do)
finely grated zest of lemon
Three 6-ounce jars artichoke hearts, drained well, patted dry, then quartered
Rémoulade, for serving

Directions

Heat ½ inch vegetable oil in a deep skillet over medium heat.

Whisk together the flour and salt in a large bowl. Slowly pour in the beer, whisking to make a smooth batter. Whisk in the lemon zest.

Dredge the artichokes in the batter, and let the excess drip back into the bowl. When the oil is ready fry the artichokes, in batches, until batter is crisp and golden, about 5 minutes per batch. Drain on paper towels, season with salt and fry remaining artichokes. Serve hot, with rémoulade for dipping.



* See lidiasitaly.com for Rémoulade recipe



This recipe is from Lidia’s newest book, Lidia’s Italy in America, which was released in October.

Add To Cart

Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
buy now ›
read more ›

LIDIA'S
Enjoy Lidia's pastas and sauces!
buy now ›

Lidia's Stoneware Collection

buy now ›


Sign up now for access to
recipes, tips, and more!



 
 
 
 
 
 
 
 

Becoming a member of the Community Table is easy and free!
Please fill out the required fields below.
*required fields

sign in information
about you


Welcome to the Community Table. Please sign in to
access your recipe box, photos, discussions,
and personal settings.



Forgot password?
Not a member? Join now!