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Fried Dough with Prosciutto
Gnocco Fritto Con Prosciutto

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Fried Dough with Prosciutto
Gnocco Fritto Con Prosciutto
cookbook: Lidia's Italian Table
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opus says
When I made this I was worried that there was way too much liquid for the amount of flour; it never formed a ball like bread dough does. It seemed overly sticky and too gooey, but I added a little more flour and let it sit, and somehow it worked. It tasted just like the fried dough my grandma used to make.

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