SERVES 4 TO 6

Notes

You can serve the stuffed celery ribs as an appetizer or a snack.

Ingredients

  • 4 ounces Gorgonzola Dolce, at room temperature
  • ¾ cup mascarpone, at room temperature
  • ½ Granny Smith apple, with skin, finely diced
  • 6 inner celery stalks, trimmed and cut into 3 pieces each
  • ½ cup inner celery leaves, for garnish
Lidia’s Mastering the Art of Italian Cuisine

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Lidia’s Mastering the Art of Italian Cuisine

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Directions

In a medium bowl, mash together the Gorgonzola and mascarpone until smooth. Stir in the diced apple, and mix well.

Use a teaspoon to stuff the mixture into the celery stalks. Chill for an hour before serving, and serve garnished with the celery leaves.

Lidia’s Mastering the Art of Italian Cuisine

Cookbook

Lidia’s Mastering the Art of Italian Cuisine

Buy Now