8 cups of finished soup, serving 6 or more

Ingredients

  • 8 cups Savory Potato Broth
  • 1/2 teaspoon salt plus more to taste
  • 3 cups cauliflower florets on short tender stems, sliced lengthwise into 1/2-inch thick pieces
  • 2 cups finely chopped scallions
  • 3/4 cup poached garlic purée, from 1-1/2 cups of peeled cloves
  • Freshly ground black pepper to taste
Lidia’s Family Table

Cookbook

Lidia’s Family Table

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Directions

Heat the broth to a boil and add salt to taste. Stir in cauliflower and scallion pieces and return to a steady perking boil. Cover and cook for about 30 minutes, until the cauliflower is tender. Stir in the poached garlic purée and cook for another 4 to 5 minutes. Taste and adjust the seasonings. Serve right away in warm bowls, with freshly grated cheese, extra-virgin olive oil and other garnishes.

Lidia’s Family Table

Cookbook

Lidia’s Family Table

buy now