Lasagna with Ricotta & Mozzarella
September 8, 2022
This Italian-Amewrican classic is especially delicious – and simple – to make using my Garden Vegetable Sauce, bursting with Italian imported tomatoes, zucchini, bell peppers, carrots, garlic and red pepper!
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Octopus
October 17, 2019
Cooking freshly caught octopus can sometimes be tough. I remember the fishermen, including my uncle Emilio, when they returned from fishing and had caught some...
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Learn about Provolone
October 17, 2019
Provolone originated in Campania and is a semihard cheese made from full-fat cow’s milk. It is a pulled cheese, like mozzarella, that is formed in a pear shape,...
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A two-minute sauce with a Winter tomato
October 17, 2019
Though I am reluctant to use out-of-season, commercially produced fresh tomatoes in a sauce, tomatoes from hothouses are a decent alternative.
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Cured meats, cheese, and pickled vegetables
October 7, 2019
One of the easiest ways to entertain is to prepare a spread of charcuterie, cheeses, and cured and jarred vegetables, served with different condiments and a variety of breads.
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