Lasagna with Ricotta & Mozzarella
September 8, 2022
This Italian-Amewrican classic is especially delicious – and simple – to make using my Garden Vegetable Sauce, bursting with Italian imported tomatoes, zucchini, bell peppers, carrots, garlic and red pepper!
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Jarred Artichokes
December 18, 2019
Artichokes are a nutritious and versatile spring vegetable, yet many people shy away from them. Italians, on the other hand, love their artichokes in a thousand ways....
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Olive Oil and High Heat
October 17, 2019
I’ve said before that extra virgin olive oil—the really wonderful, flavorful, murky stuff—shouldn’t be heated. I’m happy to change my stance on the subject...
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CANESTRATO PUGLIESE: A Rare Treat for Cheese Lovers
October 17, 2019
In Puglia, as in all the southern regions, a bowl of pasta is rarely served without a shower of local, aged pecorino over the top. As a lover of sheep’s milk...
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