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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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Lobster Salad with Fresh Tomatoes
Throughout history, Sardinia has been a territo...
 
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Lidias in the Kitchen - Fruit Desserts

 
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Tossing grated cheese with skillet pasta
When adding cheese, take the pan off the heat before you toss it in. Otherwise, the cheese can overhea...
 
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Sailing the Adriatic
Each summer, Lidia joins a small group of friends for a sailing trip and a week of swimming, relaxation and of course delicious...
 
Milano Expo 2015
Lidia will be back at the Milano Expo¬†for women’s week. The theme of this expo has been “Feeding the Planet, Energy...
 
Fancy Food Show 2015
Lidia will be at the Fancy Food Show held at the Jacob Javits Center Monday June 29th 11:00am to 2:00pm Booth #1253. Lidia will...
 
Lidia on Fox 5 Segment
Lidia will be appearing on New York's Fox TV affiliate, WNYW LIVE, on the 5:00pmET show on December 12th...
 
In and Around Emilia-Romagna Region and It's Wonderful Vinegar
One of my favorite sauces and glazes to use, especially during the holidays is...
 
Eat a Red Apple Day
After we recuperate from enjoying that wonderful Thanksgiving meal with our family...
 
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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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July 28, 2015
Tossing grated cheese with skillet pasta

When adding cheese, take the pan off the heat before you toss it in. Otherwise, the cheese can overheat and separate into oily and stringy components. I always recommend either Parmigiano-Reggiano or Grana Padano for finishing pasta with cheese. Always have an additional bowl of grated cheese at the table.