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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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Scrippelle Ribbons with Apricot-Orange Sauce
This special dessert is so good-and so much fun...
 
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Lidias In the Kitchen: Toasting Nuts

 
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Learn a little Italian!
Even if your Italian vocabulary is limited to food and profanity, you have probably heard the suffix ...
 
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Tarry Market Book Signing
Lidia and Tanya will be at Tarry Market"in Portchester, NY on Saturday May 23rd from 11:00am to 1:00pm. Lidia will be signing...
 
Book Revue Signing
Lidia and Tanya will be at Book Revue on Saturday May 16th" in Huntington, NY from 2-4pm for a book...
 
James Beard Awards 2015
Lidia will be"presenting at the 2015 James"Beard Awards this evening in Chicago. This is a great evening covering all aspects...
 
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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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June 28, 2015
Learn a little Italian!

Even if your Italian vocabulary is limited to food and profanity, you have probably heard the suffix “-ino” or “-ina” tacked onto the end of various Italian words. These are the masculine and feminine diminutive word endings. For example, if “sorella” means “sister,” “sorellina” means “little sister,” and a “biscottino” refers to a little cookie. On the other hand, the suffix “–one” (pronounced “oh-nay”) means “big,” so if a “bacio” is a kiss, a “bacione” would be a big kiss!