home or Register


Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
more about lidia ›




A great sandwich for a new generation
There is nothing wrong with zucchini in a sandwich. My mother used to make these for my brother and me...
 
see previous tips ›
see next tips ›


Fancy Food Show 2015
Lidia will be at the Fancy Food Show held at the Jacob Javits Center Monday June 29th 11:00am to 2:00pm Booth #1253. Lidia will...
 
Porta a Porta Special
Be sure to watch La Prima Serata airing this evening at 8pm ET in the US. Bruno Vespa travels to New York with Lidia and Il...
 
Lidia on Wendy Williams
Lidia will be appearing on the Wendy Williams Show on Wednesday June 3rd. Lidia will be cooking and discussing all about her new...
 
Lidia on Fox 5 Segment
Lidia will be appearing on New York's Fox TV affiliate, WNYW LIVE, on the 5:00pmET show on December 12th...
 
In and Around Emilia-Romagna Region and It's Wonderful Vinegar
One of my favorite sauces and glazes to use, especially during the holidays is...
 
Eat a Red Apple Day
After we recuperate from enjoying that wonderful Thanksgiving meal with our family...
 
see all latest news ›

Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
buy now ›
read more ›

LIDIA'S
Enjoy Lidia's pastas and sauces!
buy now ›

Lidia's Stoneware Collection

buy now ›


Sign up now for access to
recipes, tips, and more!



 
 
 
 
 
 
 
 
Becoming a member of the Community Table is easy and free!
Please fill out the required fields below.
*required fields

sign in information
about you


Welcome to the Community Table. Please sign in to
access your recipe box, photos, discussions,
and personal settings.



Forgot password?
Not a member? Join now!
April 9, 2015
A great sandwich for a new generation

There is nothing wrong with zucchini in a sandwich. My mother used to make these for my brother and me all the time, and I have always considered it a perfectly normal idea. Here is how to make a great zucchini-strip sandwich. Fry up some strips and get crusty European-style rolls or bread loaf, like ciabatta or baguette. Slice the bread open, crisp the insides a bit in the oven, then pile zucchini strips in the middle, lightly salted. Plain just like that is still the way I make my zucchini sandwich. You can also add fresh pesto, mayonnaise, a thick slice of fresh tomato, shreds of fresh basil leaves, parsley, or arugula. A loaf sized zucchini sandwich is a great picnic item; cut it crosswise in thin slices for an appetizer or snack or in thicker slices for a main course.