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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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Orecchiette with Favas and Tomatoes
A technique I have always liked, when preparing...
 
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Lidias In the Kitchen: Fruit Desserts

 
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Ramps
Ramps, sometimes called wild leeks, resemble a scallion but with broader leaves. They have a garlicky ...
 
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Tarry Market Book Signing
Lidia and Tanya will be at Tarry Market" in Portchester, NY on Saturday May 23rd from 11:00am to 1:00pm. Lidia will be signing...
 
Book Revue Signing
Lidia and Tanya will be at Book Revue on Saturday May 16th"  in Huntington, NY from 2-4pm for a book...
 
James Beard Awards 2015
Lidia will be" presenting at the 2015 James" Beard Awards this evening in Chicago. This is a great evening covering all aspects...
 
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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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March 16, 2015
Ramps

Ramps, sometimes called wild leeks, resemble a scallion but with broader leaves. They have a garlicky sweet flavor and are the sign that spring is finally here. When buying ramps, you should choose ramps that are firm with bright colored greens. Ramps can be used both raw and cooked. They are great in stuffing, risottos and pickled. You can store ramps by wrapping them tightly in plastic and refrigerate for up to 1 week.