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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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Rice and Butternut Squash
In autumn, Lombardy abounds in zucca-what we ca...
 
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Lidia's: In the Kitchen - Butterflying a Chicken

 
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Spice up your celery
Celery is a vegetable that is not used much except for soups or munching on, and I love it tossed in s...
 
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Texas Book Festival 2014
I will be traveling to Austin for the annual book festival which will take place October 25th through October 26th. This is a...
 
Lidia's Kansas City Restaurant- Sweet 16
So excited and proud as I travel to Kansas City to celebrate our restaurant's 16th birthday and for" the “Boys Grow...
 
Eataly- Chicago
I will be hosting a four-course dinner at Baffo on October 14th as part of the Identita’ Golose Celebration. I will also be...
 
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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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January 25, 2014
Spice up your celery

Celery is a vegetable that is not used much except for soups or munching on, and I love it tossed in salads. Celery goes extremely well with cheeses like Grana Padano, Parmigiano-Reggiano, or Gorgonzola. Take the smaller but tender ribs from a washed head of celery and fill the cavity up into the leaves, with room-temperature sweet Gorgonzola. You can serve these stuffed celery ribs as an appetizer or snack. Another way to enjoy the combination of celery and Gorgonzola cheese is to serve them together warm. Trim and cut the celery ribs in thirds. Cook the cut stalks in lightly salted water for 10 minutes, then drain them well. Press each one lightly with the side of a knife to flatten and set them side by side in a buttered baking pan. Sprinkle plenty of crumbled Gorgonzola cheese over them and bake in a 425 degree oven until the cheese is melted, about 5-10 minutes.