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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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Breast of Chicken in a Light Lemon-Herb Sauce
The finished sauce will be lightly thickened by...
 
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lidia's recipes ›


Lidias Common Sense Cooking: Finding Fresh Eggs

 
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Storing Ravioli
The great thing about making fresh ravioli is that it can be cooked within an hour or two after making...
 
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Appearance on Un Mondo Da Amare
Lidia will be appearing on Un Mondo Da Amare" tonight at" 8:00pm on Rai 1. It will be a spectacular evening filled with great...
 
Lidia on Fox 5 Segment
Lidia will be appearing on New York's Fox TV affiliate, WNYW LIVE, on the 5:00pmET show on December 12th with a display of...
 
Lidia on The Talk
Lidia will be appearing on The Talk today December 8th preparing a hearty meal that is perfect for the holidays. Be sure to check...
 
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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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January 12, 2014
Storing Ravioli

The great thing about making fresh ravioli is that it can be cooked within an hour or two after making them or they can be frozen and last for a few weeks. Just arrange them on a tray not touching and keep them covered with a towel. If you will be cooking them within an hour or two, leave them at room temperature; otherwise refrigerate. Ravioli can keep this way for 2 to 3 hours. If you want to freeze uncooked ravioli, set the tray of fresh ravioli in the freezer, they should be frozen within 2-3 hours. Set them in portions size in zip lock bags, keep in mind they are very sensitive when frozen and chip easily. When cooking frozen ravioli use more cooking water than usually so the water returns to boiling point quickly.