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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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Caesar Salad
Pick the youngest crunchiest romaine heads you ...
 
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Lidias In the Kitchen: Keeping Fish Fresh

 
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Tuna Salad, Italian-Style
Tonno in Italian, tuna is a staple in any Italian pantry. This isn’t your typical tuna for mayonnais...
 
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James Beard Awards 2015
Lidia will be" presenting at the 2015 James" Beard Awards this evening in Chicago. This is a great evening covering all aspects...
 
CIA 2015
Lidia will be attending the 2015 Culinary Institute of America Awards on Thursday April 30th as they host an evening honoring her...
 
Lidia's Kitchen Season 3
Lidia is currently filming another season of Lidia's Kitchen. Get ready to join Lidia as she embarks on another eye-opening...
 
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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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November 24, 2015
Tuna Salad, Italian-Style

Tonno in Italian, tuna is a staple in any Italian pantry. This isn’t your typical tuna for mayonnaise-soaked tuna salad sandwiches—it’s much, much better. Packed in olive oil, Mediterranean tuna, also called Bluefin tuna (tonno rosso) is darker, richer and very good for you. Darker, oil-packed fish is, of course, higher in fat, but low in the harmful saturated fats. Tuna packed in olive oil has become readily available in American markets. Stock your shelves with canned Italian tuna in olive oil and add it to your spread next time you make antipasto or just need a quick, healthy snack! Drain the olive oil before using the tuna—although my grandmother would always find uses for that oil; sometimes she fed it to the cats, who loved it and licked their whiskers.