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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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Braised Beef Rolls
This is a typical Italian-American Sunday meal ...
 
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lidia's recipes ›


Lidias Common Sense Cooking: Finding Fresh Eggs

 
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Poaching Sweet Corn in Summer Tomato Sauce
Next time you’re making a summer tomato sauce, try this delicious tip: Shuck and rinse fresh corn an...
 
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Appearance on Dr.Oz
Lidia will be appearing on Dr. Oz Monday March 23th cooking and giving tips on cooking healthy food. Be sure to check your...
 
Celebrate Spring with Lidia
Lidia is celebrating spring with her new book and is having a book signing dinner at Lidia’s Kansas City and Lidia’s...
 
Lidia on the Better Show
Lidia be appearing on the Better Show on March 12th preparing dishes from Egg-Citing Farm Adventure. Be sure to check your local...
 
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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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September 13, 2015
Poaching Sweet Corn in Summer Tomato Sauce

Next time you’re making a summer tomato sauce, try this delicious tip: Shuck and rinse fresh corn and drop a few ears into a potful of perking plum tomato sauce. Cover the saucepan so it quickly returns to a gentle boil and cook the ears for about 8 minutes, until the kernels are tender. The corn will look beautiful covered in fresh tomato sauce and you won’t need to add butter to give the corn flavor. (Plus, the corn will lend a delicious slightly sweet flavor to the sauce!) You can cook as many as 6 ears in a large pot of fresh sauce or you can reheat a quart or more of finished sauce and poach a couple of ears in it at a time.