Hi, My Nonni was from Bari and we used to get fresh lampascioni every holiday. Now I am lucky if I can find them in a jar. They are a wild grape hyacinth bulbs. Have you ever heard of them? We just boil them pinch them and put oil, vinegar, garlic and parsley on them. Have you ever done a show about Bari?
March 7, 2011 / 5:26pmreport abuse
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