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skelldog says
cipollini
I am having a hard time finding cipolline. What I do find are flat and sweet. My dad used to bring home cipolline from NYC but they were almost bitter. I am not sure what they were called or where to buy them. They resembled shallots in appearance. Any ideas?

posted in Fresh Ingredientslast discussed by roseannburns on 11.24.12 1

kbread says
Lidia's Marinara Tomato Sauce
I am unable to find this recipe on the website . Can anyone help

posted in Fresh Ingredientslast discussed by ZenChef on 09.13.11 0

GiGi says
chicken livers
looking for a recipe to use chicken Livers

posted in Fresh Ingredientslast discussed by wvtallchic on 01.09.11 1

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Thank you for posting your discussion. Once it has been reviewed by our Lidia's Italy team, it will be posted to the website.

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