My best friend makes her own sausage, and my favorite is sausage with apples, raisins, and orange peel. I think she said her family used to make it with liver as well, but she just makes hers with ground pork. She doesn't know how to spell the name that her family has always called this sausage, and when I tried to google it, I came up with something obcene. I wonder if anyone might have the correct name and spelling for this sausage. I'll try to spell it phonetically. The first a is long, the second a is short.. It sounds sort of like i-fa/-gi-ta. Does anyone know anything about this sausage?
April 10, 2011 / 12:19pmreport abuse
Lidia's Commonsense Italian CookingLidia brings viewers on a road trip into the heart of Italian-American cooking.buy now › read more ›
LIDIA'SEnjoy Lidia's pastas and sauces!buy now ›
Lidia's Stoneware Collectionbuy now ›
Copyright ©2012 Tavola Productions, LLC.
Website by FOUR32C
select a discussions category
Best Pasta DishesCommit With Lidia This New YearFall FavoritesFall FavoritesFavorite Italian DishesFresh IngredientsFried Italian FavoritesFrom the Sea to Your KitchenHome CookingLearn From LidiaLight and RefreshingNonna's SauceSpring RecipesTop 5 Italian Restaurants in your CityWhat's For DinnerWhat's in Your GardenWhat's in Your OvenWine and DineYour Local FavoriteYour Pasta Tips
add your reply