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Downsizing a recipe: What to do with ingredients not fully utilized in a recipe?

prehn says
As I read the Jan newsletter, it occurred to me that it would be really nice to have these recipes with fewer portions AND to have suggested alternative recipes to use those ingredients that don't get fully utilized on the first dish in something else. It would cause me to waste less. Lidia...Can you help?

January 17, 2011 / 1:04pm

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