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/communitytable/photos/#ad-image.()->titlephoto by Lidia Bastianich
on Jan 7, 2011
/communitytable/photos/#ad-image.()->titlephoto by Lidia Bastianich
on Jan 7, 2011
/communitytable/photos/#ad-image.()->titlephoto by Lidia Bastianich
on Jan 7, 2011
/communitytable/photos/#ad-image.()->titlephoto by Lidia Bastianich
on Jan 7, 2011
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Discussions

ELIZABETH19 says
lamb soup
my sister makes a soup, which we call Easter soup - it is made with lamb, and broth, then eggs are scrambled in at the end. We do not where this comes from or what it is called. It was passed on from our Mama and Grandma - did you ever hear ot this? thank you.

posted in Learn From Lidialast discussed by ELIZABETH19 on 02.19.12 0

sticksinthemud says
Pasta made with zucchini?
Hi, My mom watches this show and swears that she saw and episode where Lidia made pasta with zucchini, fontina cheese, and some other things. It was green. I have read all the episode descriptions for 3 years and I've looked through all 45 pages of recipes and I cannot find a recipe like this. Can anyone help?! Many thanks in advance.

posted in Best Pasta Disheslast discussed by sticksinthemud on 02.15.12 0

whatadish says
Can't find :(
A month ago or so, my local station aired one of Lidia's show with her mother...Lidia made stuffed escarole...I would LOVE to make this for my family.

posted in Learn From Lidialast discussed by whatadish on 02.09.12 0

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Lidia's Italy in America
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