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/communitytable/photos/#ad-image.()->titlephoto by Lidia Bastianich
on Jan 7, 2011
/communitytable/photos/#ad-image.()->titlephoto by Lidia Bastianich
on Jan 7, 2011
/communitytable/photos/#ad-image.()->titlephoto by Lidia Bastianich
on Jan 7, 2011
/communitytable/photos/#ad-image.()->titlephoto by Lidia Bastianich
on Jan 7, 2011
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Discussions

michele1515 says
Easter Bread "Gallum"
Does anyone know what I am talking about. In South Florida noone knows. In NY everywhere. Am Trying to get receipe. Can anyone help me. Happy Easter

posted in Home Cookinglast discussed by michele1515 on 04.04.12 0

jlucich says
dessert recently on TV
add your replyI sam Lydia do a fried dough desert that I remember. Little dough balls coated with honey, stacked and dusted with multicolored sprinkles. My grandmother made this for Christmas and I am lookling for the recipe. PLEASE HELP

posted in Learn From Lidialast discussed by Bluepilgram on 03.28.12 1

ELIZABETH19 says
lamb soup
my sister makes a soup, which we call Easter soup - it is made with lamb, and broth, then eggs are scrambled in at the end. We do not where this comes from or what it is called. It was passed on from our Mama and Grandma - did you ever hear ot this? thank you.

posted in Learn From Lidialast discussed by gigi8 on 03.03.12 1

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