Mozzarella is milky and rich in taste and at the same time has a resilient texture.
Mozzarella is best when it was made the same day and has not yet been in the refrigerator. In Campania, the region of which Naples is the capital, where mozzarella is king, they deem it best within 3 hours after it has been made. It is best to use mozzarella quickly once the package is opened, but you can keep it for a day. Mozzarella is milky and rich in taste and at the same time has a resilient texture. There should be a milkiness juiciness in every bite. Fresh mozzarella should not be runny or acidic. Keep mozzarella packed in the refrigerator until ready to use, but let it stand at room temperature 15 minutes before eating. I like to eat it at room temperature.