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Focaccia Basics

April 18, 2016

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  • Grandma's garden
  • Grandma's Words of Wisdom
  • Lidia Celebrates America
  • Lidia's Blog
  • Lidia's Cooking Demos
  • Lidia's Master Class
  • Lidia's Menu Ideas
  • Today's tip
  • Where's Lidia?

Lidia's Master Class

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From making the dough to choosing the toppings – learn the basic techniques for baking a deliciously crusty Focaccia every time.

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Copyright ©2018 Tavola Productions, LLC.

LIDIA'S RESTAURANT

  • FELIDIA

    243 EAST 58TH STREET

    New York, NY 10022

    (212) 758.1479
  • LIDIA’S PITTSBURGH

    1400 Smallman Street

    Pittsburgh, PA 15222

    (412) 552.0150
  • LIDIA’S KANSAS CITY

    101 West 22nd Street

    Kansas City, MO 64108

    (816) 221.3722
  • BECCO

    355 West 46th Street

    New York, NY 10036

    (212) 397.7597
  • DEL POSTO

    85 Tenth Avenue

    New York, NY 10011

    (212) 497.8090
  • ESCA

    402 West 43rd Street

    New York, NY 10036

    (212) 564.7272
  • EATALY NEW YORK

    200 Fifth Avenue

    New York, NY 10010

    (646) 398-5100
  • EATALY DOWNTOWN NEW YORK

    4 World Trade Center, 101 Liberty Street, Floor 3

    New York, NY 10007

    (212) 897-2895
  • EATALY CHICAGO

    43 E Ohio Street

    Chicago, IL 60611

    (312) 521-8700
  • EATALY BOSTON

    800 BOYLSTON STREET

    BOSTON, MA 02199

    (617) 807-7300
Copyright ©2018 Tavola Productions, LLC.