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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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Orecchiette with Broccoli Rabe
This dish can be made with or without the sausa...
 
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lidia's recipes ›


Lidia's: In the Kitchen - Keeping Fish Fresh

 
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Roasted Veggies
Roasting is a fantastic way to prepare your favorite vegetables and also an opportunity to inject some...
 
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Texas Book Festival 2014
I will be traveling to Austin for the annual book festival which will take place October 25th through October 26th. This is a...
 
Lidia's Kansas City Restaurant- Sweet 16
So excited and proud as I travel to Kansas City to celebrate our restaurant's 16th birthday and for" the “Boys Grow...
 
Eataly- Chicago
I will be hosting a four-course dinner at Baffo on October 14th as part of the Identita’ Golose Celebration. I will also be...
 
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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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October 10, 2014
Roasted Veggies

Roasting is a fantastic way to prepare your favorite vegetables and also an opportunity to inject some flavor into them. When preparing a roasted meat or poultry, add vegetables alongside the meat. The veggies will help add flavor to the finished roast and the vegetables will be flavored from the fat and juices of the meat. It’s also a good idea to cut your vegetables in uniform sizes, so they all cook at the same pace.