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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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Meatballs in Broth
In Umbria, small meatballs are often served sim...
 
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lidia's recipes ›


Lidias In the Kitchen: Toasting Nuts

 
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Roasted Veggies
Roasting is a fantastic way to prepare your favorite vegetables and also an opportunity to inject some...
 
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Tarry Market Book Signing
Lidia and Tanya will be at Tarry Market" in Portchester, NY on Saturday May 23rd from 11:00am to 1:00pm. Lidia will be signing...
 
Book Revue Signing
Lidia and Tanya will be at Book Revue on Saturday May 16th"  in Huntington, NY from 2-4pm for a book...
 
James Beard Awards 2015
Lidia will be" presenting at the 2015 James" Beard Awards this evening in Chicago. This is a great evening covering all aspects...
 
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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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October 10, 2015
Roasted Veggies

Roasting is a fantastic way to prepare your favorite vegetables and also an opportunity to inject some flavor into them. When preparing a roasted meat or poultry, add vegetables alongside the meat. The veggies will help add flavor to the finished roast and the vegetables will be flavored from the fat and juices of the meat. It’s also a good idea to cut your vegetables in uniform sizes, so they all cook at the same pace.