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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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Zucchini with Anchovies and Capers
Zucchini is such an abundant and tasty vegetabl...
 
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lidia's recipes ›


Lidias In the Kitchen - Wine Sauces

 
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An appropriate subsitute for speck
Several of my recipes call for speck, a cured ham much like prosciutto. If you can’t find speck at y...
 
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Fancy Food Show 2015
Lidia will be at the Fancy Food Show held at the Jacob Javits Center Monday June 29th 11:00am to 2:00pm Booth #1253. Lidia will...
 
Porta a Porta Special
Be sure to watch La Prima Serata airing this evening at 8pm ET in the US. Bruno Vespa travels to New York with Lidia and Il...
 
Lidia on Wendy Williams
Lidia will be appearing on the Wendy Williams Show on Wednesday June 3rd. Lidia will be cooking and discussing all about her new...
 
Lidia on Fox 5 Segment
Lidia will be appearing on New York's Fox TV affiliate, WNYW LIVE, on the 5:00pmET show on December 12th...
 
In and Around Emilia-Romagna Region and It's Wonderful Vinegar
One of my favorite sauces and glazes to use, especially during the holidays is...
 
Eat a Red Apple Day
After we recuperate from enjoying that wonderful Thanksgiving meal with our family...
 
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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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October 7, 2015
An appropriate subsitute for speck

Several of my recipes call for speck, a cured ham much like prosciutto. If you can’t find speck at your local grocer or specialty store, you can substitute it with either thick-cut bacon or fatty prosciutto from the end of the leg. It won’t be exactly the same, but it is very similar and you’re bound to get excellent results.